
ȸ»ç¼Ò°³
Certification
We manufacture products in hygienic and safe food manufacturing facilities.

Hazard analysis and critical control point
À̼ö¹ÙÀÌ¿À´Â ½ÄǰÀÇ ¿øÀç·á »ý»ê¿¡¼ºÎÅÍ
ÃÖÁ¾¼ÒºñÀÚ°¡ ¼·ÃëÇϱâ Àü±îÁö ¾ÈÀüÇÑ À§»ý½Ã¼³
Ŭ¸° ·ë¿¡¼ Á¦Ç°À» ¸¸µé¸ç HACCP ÀÎÁõ¼¸¦
º¸À¯Çϰí ÀÖ½À´Ï´Ù.

Good manufacturing practice
À̼ö¹ÙÀÌ¿À´Â ¿ì¼ö ½ÄǰÀ» Á¦Á¶Çϱâ À§ÇÑ
±¸Ã¼ÈµÈ ¿©·¯ ¿ä°Ç ¿ì¼ö½Äǰ Á¦Á¶ °ü¸®
¾÷ü·Î GMP ÀÎÁõ¼¸¦
º¸À¯Çϰí ÀÖ½À´Ï´Ù.

Organic processed food
À¯±â°¡°ø½Äǰ ÀÎÁõÁ¦µµ´Â °øÀιÞÀº ÀÎÁõ±â°üÀÌ
°¡°ø½ÄǰÀÇ »ç¿ë¿ø·á¿Í Á¦Á¶°øÁ¤À» ½É»çÇÏ¿©,
±× °ü¸®Ã¼°è¿Í ¹ýÀÇ ±âÁØ¿¡ ºÎÇÕÇÑ´Ù´Â °ÍÀº
º¸ÁõÁ¦Ç°¸¸ ÀÎÁõ·Î°í¿Í À¯±â¸íĪÀ» »ç¿ëÇÏ´Â
Á¦µµ·Î À¯±â°¡ ³ó½Äǰ ÀÎÁõ¼¸¦
º¸À¯Çϰí ÀÖ½À´Ï´Ù.
our certification









