ȸ»ç¼Ò°³
Certification
We manufacture products in hygienic and safe food manufacturing facilities.
Hazard analysis and critical control point
À̼ö¹ÙÀÌ¿À´Â ½ÄÇ°ÀÇ ¿øÀç·á »ý»ê¿¡¼ºÎÅÍ
ÃÖÁ¾¼ÒºñÀÚ°¡ ¼·ÃëÇϱâ Àü±îÁö ¾ÈÀüÇÑ À§»ý½Ã¼³
Ŭ¸° ·ë¿¡¼ Á¦Ç°À» ¸¸µé¸ç HACCP ÀÎÁõ¼¸¦
º¸À¯ÇÏ°í ÀÖ½À´Ï´Ù.
Good manufacturing practice
À̼ö¹ÙÀÌ¿À´Â ¿ì¼ö ½ÄÇ°À» Á¦Á¶Çϱâ À§ÇÑ
±¸Ã¼ÈµÈ ¿©·¯ ¿ä°Ç ¿ì¼ö½ÄÇ° Á¦Á¶ °ü¸®
¾÷ü·Î GMP ÀÎÁõ¼¸¦
º¸À¯ÇÏ°í ÀÖ½À´Ï´Ù.
Organic processed food
À¯±â°¡°ø½ÄÇ° ÀÎÁõÁ¦µµ´Â °øÀιÞÀº ÀÎÁõ±â°üÀÌ
°¡°ø½ÄÇ°ÀÇ »ç¿ë¿ø·á¿Í Á¦Á¶°øÁ¤À» ½É»çÇÏ¿©,
±× °ü¸®Ã¼°è¿Í ¹ýÀÇ ±âÁØ¿¡ ºÎÇÕÇÑ´Ù´Â °ÍÀº
º¸ÁõÁ¦Ç°¸¸ ÀÎÁõ·Î°í¿Í À¯±â¸íĪÀ» »ç¿ëÇÏ´Â
Á¦µµ·Î À¯±â°¡ ³ó½ÄÇ° ÀÎÁõ¼¸¦
º¸À¯ÇÏ°í ÀÖ½À´Ï´Ù.